Pinky's Goodies was born from a butterscotch recipe passed on to founder Pinky Javelosa-Añonuevo by her mother. After countless taste tests, the butterscotch recipe evolved into the signature treat that it is today. To offer more variety, mango butterscotch and Food for the Gods were introduced to great fanfare. Yema, cheese rolls, ensaymada, meringue, biscocho, and pancit efuven using Magdalena's original recipes have also been released as a fitting tribute to Pinky's inspiration. From hobby to full-time business, Pinky's Goodies continues to expand, enticing new customers and keeping old ones coming back for more.